What Is Incense and How Is Incense Made? A Guide to the Art of Scent

What Is Incense and How Is Incense Made? A Guide to the Art of Scent

From temples to yoga studios, incense has been used for centuries to create sacred space, enhance meditation, and bring scent into daily rituals. But have you ever wondered what incense is actually made of — or how it goes from raw materials to the beautifully rolled stick or cone you light at home?

Let’s take a closer look at what goes into incense, how it’s made, and why traditional craftsmanship still matters today.

Picture from Unsplash


 What Is Incense?

At its core, incense is any aromatic material that’s burned to release a fragrant smoke. It comes in several forms:

  • Sticks (with or without bamboo cores)
  • Cones
  • Coils
  • Loose resin or powder

All incense contains a blend of natural ingredients — typically a base material, fragrance component, and a binder to hold everything together.


The Basic Ingredients

Most traditional incense is made using:

Base Powder
 This forms the “body” of the incense and helps it burn evenly. Common base materials include:

  • Makko powder (from the Machilus tree)
  • Sandalwood or agarwood powder
  • Charcoal powder (used in some commercial incense)

Aromatic Substances
 These provide the fragrance and can include:

  • Essential oils (like lavender, palo santo, rose, or frankincense)
  • Tree resins (such as myrrh, copal, and benzoin)
  • Herbs and spices (e.g., cinnamon, clove, patchouli)

Binder & Moisture
 Water is usually added to bind the mixture and make it pliable for shaping. Some traditional recipes use natural gums like tragacanth or gum arabic.


How Is Incense Made?

The process of making incense varies slightly depending on the form, but the basics remain the same:

Step 1: Blending the Ingredients

The base powder and aromatic materials are carefully measured and mixed. This step is crucial — too much of one element can throw off the burn or overpower the scent.

Step 2: Adding Water & Kneading

Water is added gradually to create a dough-like consistency. The mixture is kneaded by hand or machine until it’s smooth and uniform.

Step 3: Shaping the Incense

  • For sticks, the dough is either rolled around a bamboo core or extruded into coreless rods.
  • For cones, the paste is hand-molded or shaped in small cone molds.
  • For coils, the dough is rolled into long strands and carefully coiled into spiral shapes.

Step 4: Drying Naturally

The incense is laid out on drying racks or trays and left to air-dry for several days to weeks, depending on the climate and humidity. Sun-drying is traditional and preferred to preserve the natural scent.


Why Natural Incense Matters

Today, many mass-produced incense products use synthetic perfumes, chemical binders, and dyes — which can create heavy smoke and potential irritants. In contrast, handmade incense using natural materials offers a more refined, subtle, and therapeutic experience.

When you choose artisanal incense, you’re not just getting a scent — you’re connecting with centuries of craft, plant wisdom, and mindful living.


Curious to try handcrafted incense made with natural ingredients?

Browse SomaScents incense collection

Back to blog